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The New Digital Magazine for Pastry & Baking Professionals and Serious Enthusiasts!

What you'll get:

  • INSTANT access to the latest issue AND ALL OUR BACK ISSUES ($200+ value) to download & read on any device
  • NEW issue each quarter (Jan, Apr, Jul, Oct) while your subscription is active
  • ACCESS to the private Facebook Group

"Executive pastry chefs, bakers, chocolatiers, pastry interns, and anyone who is passionate about the art of pastries will find Pastry Arts Magazine to be trendy, motivating, and jammed packed with a wealth of knowledge."

Lasheeda Perry

Pastry Chef

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What happens after I purchase?

After purchasing, you are provided instructions for logging into our portal where you can download issues of the magazine. While your subscription is active, you will receive one new issue per quarter (Jan, Apr, Jul, Oct) inside your portal. The subscription will automatically renew annually.

Can I cancel the subscription?

Yes! You may cancel your subscription any time inside the portal or emailing us directly - no questions asked!

Is there a print version of the magazine?

No. We are strictly a digital magazine with no print options.

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