The New Digital Magazine for Pastry & Baking Professionals and Serious Enthusiasts!
What you'll get:
"Executive pastry chefs, bakers, chocolatiers, pastry interns, and anyone who is passionate about the art of pastries will find Pastry Arts Magazine to be trendy, motivating, and jammed packed with a wealth of knowledge."
After purchasing, you are provided instructions for logging into our portal where you can download issues of the magazine. While your subscription is active, you will receive one new issue per quarter (Jan, Apr, Jul, Oct) inside your portal. The subscription will automatically renew annually.
Yes! You may cancel your subscription any time inside the portal or emailing us directly - no questions asked!
No. We are strictly a digital magazine with no print options.