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Pastry Arts Magazine Issue 18

INSTANT download of the issue to read on any device!

PACKED with pastry knowledge and insights!

FEATURING chef profiles, professional recipes, business bites, trends and much more!

"Executive pastry chefs, bakers, chocolatiers, pastry interns, and anyone who is passionate about the art of pastries will find Pastry Arts Magazine to be trendy, motivating, and jammed packed with a wealth of knowledge."

Lasheeda Perry
Executive Pastry Chef

What happens after I purchase?

Once you purchase, you will be directed to download the magazine as a PDF file. You will also receive an email with the download link.

Where can I read the magazine?

Everywhere! Once you download the file, you can transfer the file to any device you have - phone, tablet, laptop or desktop.

Is there a print version of the magazine?

No. We are strictly a digital magazine with no print options.

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